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National Restaurant Association and National Restaurant Association Educational Foundation Name 2023 Boards
January 26, 2023The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) today announced their 2023 board officers and directors. -
Restaurant Operators End 2022 With Mixed Outlook
January 05, 20232022 was a year of uncontrollable pressures for restaurant operators: rising inflation forced supply costs up, made borrowing capital more difficult, and forced them to raise menu prices. -
Association Tells DOL Changes to Independent Contractor Rule Would Create Significant Uncertainty for Industry
December 20, 2022 -
Association and RLC Urge NLRB to Maintain Current Version of Joint Employer Rule
December 08, 2022The Association and the RLC call on the NLRB to maintain the clear and responsible standard established by the 2020 Final Rule. -
Consumers Plan to Let Restaurants Do the Cooking During the Holidays
December 07, 2022With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers will cope with holiday demands by letting restaurants do some of their cooking during the coming weeks. -
California Voters Put the FAST Act on Hold to Have Their Say
December 05, 2022National Restaurant Association expands focus to prevent similar laws from impacting industry nationwide. -
ServSafe Offers Tools, Training to Serve Up Holiday ‘Cheers’ Responsibly
December 01, 2022ServSafe Alcohol and the ServItUp resource center help restaurant owners and operators provide responsible alcohol service this holiday season. -
National Restaurant Association Statement on the Release of $83 Million in Restaurant Revitalization Fund Grants
November 23, 2022Today, the Small Business Administration (SBA) announced the release of $83 million dollars in unobligated Restaurant Revitalization Fund (RRF) grants to 169 operators with pending applications. -
Association and RLC Urge FTC to Consider Proposed Data Security Rule’s Impact on Industry
November 17, 2022In the comments, the industry advocacy groups express concern with the proposed rules and their potential to negatively impact the industry and consumers. -
Association Releases Annual What's Hot Survey
November 16, 2022The results are in and customers eager to return to restaurants to reclaim a sense of community is What's Hot for 2023. -
Voter Elimination of the Tip Credit Forces Destructive Changes for Restaurant Operators and Workers
November 09, 2022Voters in D.C. passed ballot measures to eliminate the tip wage, forcing operators and workers to make difficult decisions about their jobs in the industry. -
Jordan Heiliczer New Labor & Workforce Policy Director
October 31, 2022Heiliczer will spearhead the Association’s efforts to protect the restaurant business model, rebuild the workforce, and drive innovative training and workforce initiatives.