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Restaurant Industry Children’s Nutrition Commitment Highlighted at White House Conference on Hunger, Nutrition, and Health
September 28, 2022Industry commitment to expanding and promoting Kids LiveWell highlighted at White House Conference on Hunger, Nutrition, and Health. -
National Restaurant Association Seeks EIDL Relief for Small Business Restaurants Struggling with Economic Hardship
September 26, 2022The Association sent a letter to the SBA seeking relief options for small business restaurant operators with COVID-19 EIDL. -
New Restaurant-Specific Disaster Preparation Guide Will Help Operators be “Always Ready”
September 13, 2022To support restaurants of all sizes across the country, the National Restaurant Association has created an industry-specific disaster preparation guide, Always Ready: Natural Disasters. -
Association Statement on the California FAST Recovery Act
August 30, 2022If signed by the governor, the legislation will establish a board to regulate counter-service restaurants -
National Food Safety Month Goes Back to Basics, Looking at “Food Safety at Every Level”
August 23, 2022NFSM focused on how restaurant employees at every level are essential to making the foods they serve safe. -
Restaurant Operators Endure Weaker Business Conditions as Economic Pessimism Grows
August 18, 2022New survey from the Association finds the economy is disrupting service across the industry. -
Coalition of Restaurant Associations and Pork Producers Stop Enforcement of Massachusetts Pork Rules
August 12, 2022 -
The Inflation Reduction Act of 2022 Will Not Help Restaurants
August 04, 2022The Association cannot support the Inflation Reduction Act of 2022 in its current form. This bill provides no relief for restaurants and will likely raise prices for our supply chain partners, costs that will eventually pass down to local restaurants. -
Industry Releases DEI Research and Framework for Building Successful DEI Programs
August 03, 2022The landmark DEI report measures the awareness and perceived effectiveness of DEI practices among employers and employees and ELEVATE – A Menu for Change provides proactive business strategies to build a more diverse, inclusive, and engaged workforce.
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National Restaurant Association to SBA: Release $180M in RRF Funds
July 27, 2022In a letter to the SBA, the Association seeks distribution of $180M of unobligated fund to pending applicants in a fair and timely manner. -
Restaurant Law Center Bolsters Capabilities through Partnership with Skadden, Arps, Slate, Meagher & Flom and Greenberg Traurig
June 28, 2022The Restaurant Law Center is expanding its ability to provide the industry legal support through new partnerships. -
House Data Privacy Bill Presents Systemic Challenges for Restaurant Industry
June 24, 2022The National Restaurant Association has concerns that American Data Privacy and Protection Act would present significant challenges for large and small operators.