The 2022 DEI Report: Diversity matters to your employees. How important is it to you?
The Association’s landmark 2022 report on diversity, equity and inclusion in the hospitality industry reveals a major gap between how diverse and inclusive enterprises think they are and what their employees actually experience.
ELEVATE – A Menu for Change: Transform your DEI culture, step-by-step
Gerry Fernandez, President & Founder of the Multicultural Foodservice & Hospitality Alliance introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.